Fillet knife from forged steel 95X18 A387

The fillet knife has a long, narrow and flexible blade that allows one movement of the knife to separate thin and even fillet pieces from meat, fish or poultry. The fillet knife is considered a highly specialized kitchen tool. With its help, it is easy to cut a whole fish or remove fillets from the skin, separate meat from a chicken carcass, thinly cut food into pieces or slices.