Knife Pchak from forged steel X12MF A369

Pchak is the national knife of the Central Asian peoples - Uzbeks and Uighurs. Also, this knife has gained fame all over the world, it is used both by ordinary people for cooking food in the kitchen, and by chefs in restaurants. Uzbek Pchak is great for cutting vegetables, fruits and, of course, meat. Cooking with this knife is a pleasure, the pchak is good in the hand. At the moment, Pchak is considered a kitchen knife, but earlier the Uzbeks always carried this knife with them, it was used even in hunting for butchering game, and in case of emergency, this knife was used for protection.